South Carolina Red Stick Pole Bean Seeds

A traditional Southern Appalachian heirloom, a dual purpose bean with strong cultural roots in the Carolinas and surrounding mountain regions.  Likely can be eaten fresh, as a shelly and also as a dry bean.  It’s possible this bean was stewarded by Tom Knoche, is a well-known heirloom bean collector, grower, and seed sharer in the U.S.  I received my seeds from the incredible bean collection of Russ Crow, Woodstock, Illinois.