{"id":24,"count":21,"description":"Eggplants have been shaped into a multitude of sizes, shapes and colours - all lof them quite beautiful.  This vegetabe is not well known to the Canadian palate, which is a shame because when prepared well, it is utterly delicious and tastes unlike any other vegetable.  A great starter recipe is Eggplant Paremsan.  Eggplants should be picked immature for the best taste, and lots of oil and a good dose of salt is the key to bringing out it's flavor (eggplants are not diet food!)  Tomato sauce and cheese are an eggplants best friends.\r\n\r\nPackets contain 50 seeds.","link":"https:\/\/heritagehobbyseed.com\/index.php\/product-category\/eggplant-seeds\/","name":"Eggplant Seeds","slug":"eggplant-seeds","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":17,"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Eggplants have been shaped into a multitude of sizes, shapes and colours \u2013 all lof them quite beautiful. This vegetabe is not well known to the Canadian palate, which is a shame because when prepared well, it is utterly delicious and tastes unlike any other vegetable. A great starter recipe is Eggplant Paremsan. Eggplants should be picked immature for the best taste, and lots of oil and a good dose of salt is the key to bringing out it\u2019s flavor (eggplants are not diet food!) Tomato sauce and cheese are an eggplants best friends. 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This vegetabe is not well known to the Canadian palate, which is a shame because when prepared well, it is utterly delicious and tastes unlike any other vegetable. A great starter recipe is Eggplant Paremsan. Eggplants should be picked immature for the best taste, and lots of oil and a good dose of salt is the key to bringing out it\\u2019s flavor (eggplants are not diet food!) Tomato sauce and cheese are an eggplants best friends. 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This vegetabe is not well known to the Canadian palate, which is a shame because when prepared well, it is utterly delicious and tastes unlike any other vegetable. A great starter recipe is Eggplant Paremsan. Eggplants should be picked immature for the best taste, and lots of oil and a good dose of salt is the key to bringing out it\u2019s flavor (eggplants are not diet food!) Tomato sauce and cheese are an eggplants best friends. 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