{"id":3710,"date":"2026-01-10T02:53:45","date_gmt":"2026-01-10T02:53:45","guid":{"rendered":"https:\/\/heritagehobbyseed.com\/?post_type=product&#038;p=3710"},"modified":"2026-01-12T21:24:54","modified_gmt":"2026-01-12T21:24:54","slug":"jaerert-dry-pea-seeds","status":"publish","type":"product","link":"https:\/\/heritagehobbyseed.com\/index.php\/product\/jaerert-dry-pea-seeds\/","title":{"rendered":"J\u00e6rert Dry Pea Seeds"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">The J\u00e6rert is a local landrace of garden pea originating from the J\u00e6ren landscape in southwest Norway. \u00a0 The name means\u00a0 \u2018pea from J\u00e6ren\u2019.\u00a0 It isn\u2019t a modern commercial cultivar, but a locally adapted traditional variety recognized for its cultural value.\u00a0 It is such a delightfully quirky pea!\u00a0 The seeds are extremely tiny, and these are traditionally grown among oats.\u00a0 The pods are also tiny, thoug<\/span><span style=\"font-weight: 400;\">h when y<\/span><span style=\"font-weight: 400;\">oun<\/span><span style=\"font-weight: 400;\">g the pods<\/span><span style=\"font-weight: 400;\"> are<\/span><span style=\"font-weight: 400;\"> said to be tasty and can<\/span><span style=\"font-weight: 400;\"> be eaten like mangetout or snap peas.<\/span> <span style=\"font-weight: 400;\">T<\/span><span style=\"font-weight: 400;\">hey\u2019re apparently resistant to common diseases and pests like powdery mildew, pea leaf weevil, and the pea moth.\u00a0 The Slow Food Foundation for Biodiversity has a great article about this <\/span><span style=\"font-weight: 400;\">pea. <\/span><a href=\"https:\/\/www.fondazioneslowfood.com\/en\/ark-of-taste-slow-food\/garden-pea-jaerert\/?utm_source=chatgpt.com\"><span style=\"font-weight: 400;\">Fondazione Slow Food<\/span><\/a><span style=\"font-weight: 400;\">\u00a0 A piece of culinary history! Later maturity, should be planted in full sun. 20 seeds\/packet.<\/span><\/p>\n<p>Unfortunately I forgot to take a photo!<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\">The J\u00e6rert is a local landrace of garden pea originating from the J\u00e6ren landscape in southwest Norway. \u00a0 The name means\u00a0 \u2018pea from J\u00e6ren\u2019.\u00a0 It isn\u2019t a modern commercial cultivar, but a locally adapted traditional variety recognized for its cultural value.\u00a0 It is such a delightfully quirky pea!\u00a0 The seeds are extremely tiny, and these are traditionally grown among oats.\u00a0 The pods are also tiny, thoug<\/span><span style=\"font-weight: 400;\">h when y<\/span><span style=\"font-weight: 400;\">oun<\/span><span style=\"font-weight: 400;\">g the pods<\/span><span style=\"font-weight: 400;\"> are<\/span><span style=\"font-weight: 400;\"> tasty and can<\/span><span style=\"font-weight: 400;\"> be eaten like mangetout or snap peas.<\/span> <span style=\"font-weight: 400;\">T<\/span><span style=\"font-weight: 400;\">hey\u2019re said to be resistant to common diseases and pests like powdery mildew, pea leaf weevil, and the pea moth.\u00a0 The Slow Food Foundation for Biodiversity has a great article about this <\/span><span style=\"font-weight: 400;\">pea. <\/span><a href=\"https:\/\/www.fondazioneslowfood.com\/en\/ark-of-taste-slow-food\/garden-pea-jaerert\/?utm_source=chatgpt.com\"><span style=\"font-weight: 400;\">Fondazione Slow Food<\/span><\/a><span style=\"font-weight: 400;\">\u00a0 Later maturity, should be planted in full sun. 20 seeds\/packet.<\/span><\/p>\n<p>Unfortunately I forgot to take a photo!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":2233,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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The name means \u2018pea from J\u00e6ren\u2019. It isn\u2019t a modern commercial cultivar, but a locally adapted traditional variety recognized for its cultural value. It is such a delightfully quirky pea! The seeds are extremely tiny, and these are traditionally grown among oats. The pods are also tiny, though when young the pods are tasty and can be eaten like mangetout or snap peas. They\u2019re said to be resistant to common diseases and pests like powdery mildew, pea leaf weevil, and the pea moth. The Slow Food Foundation for Biodiversity has a great article about this pea. Fondazione Slow Food Later maturity, should be planted in full sun. 20 seeds\/packet. 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It is such a delightfully quirky pea! The seeds are extremely tiny, and these are traditionally grown among oats. The pods are also tiny, though when young the pods are tasty and can be eaten like mangetout or snap peas. They\u2019re said to be resistant to common diseases and pests like powdery mildew, pea leaf weevil, and the pea moth. The Slow Food Foundation for Biodiversity has a great article about this pea. Fondazione Slow Food Later maturity, should be planted in full sun. 20 seeds\/packet. 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Unfortunately I forgot to take a photo!","og:url":"https:\/\/heritagehobbyseed.com\/index.php\/product\/jaerert-dry-pea-seeds\/","og:image":"https:\/\/heritagehobbyseed.com\/wp-content\/uploads\/2024\/02\/cropped-Heritage-Hobby-Seed-Logo-2.png","og:image:secure_url":"https:\/\/heritagehobbyseed.com\/wp-content\/uploads\/2024\/02\/cropped-Heritage-Hobby-Seed-Logo-2.png","article:published_time":"2026-01-10T02:53:45+00:00","article:modified_time":"2026-01-12T21:24:54+00:00","twitter:card":"summary_large_image","twitter:title":"J\u00e6rert Dry Pea Seeds - Heritage Hobby Seed Ark","twitter:description":"The J\u00e6rert is a local landrace of garden pea originating from the J\u00e6ren landscape in southwest Norway. The name means \u2018pea from J\u00e6ren\u2019. It isn\u2019t a modern commercial cultivar, but a locally adapted traditional variety recognized for its cultural value. It is such a delightfully quirky pea! The seeds are extremely tiny, and these are traditionally grown among oats. The pods are also tiny, though when young the pods are tasty and can be eaten like mangetout or snap peas. They\u2019re said to be resistant to common diseases and pests like powdery mildew, pea leaf weevil, and the pea moth. The Slow Food Foundation for Biodiversity has a great article about this pea. Fondazione Slow Food Later maturity, should be planted in full sun. 20 seeds\/packet. 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